STORIES OVER SUPPER

a Tan a Mwg x Jwrnal Event.

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5 courses.

4 guests.

Locally sourced, heartily cooked, thoughtful food served with interesting and creative conversation.

We hope you can join us for what is going to be a brilliant evening.

Friday 25th January, 2019.

The Hawarden Castle Pavilion, Flintshire CH5 3FB

Our guests for the evening each have a different story to tell. This time, they have a common theme: food.

 Max Jones

Max Jones

Max dedicates his time learning techniques of the past to preserve the future. Currently residing at a tiny fish smokery amongst the hills and standing stones of the West Cork coastline.

 Corinne Castle

Corinne Castle

In no particular order: Corinne is a cook, mother, wife, teacher who loves food and lives in Pembrokeshire. Currently working on the Community Fridge Project, Fishguard & Goodwick.

 Illtud Dunsford

Illtud Dunsford

Agri-Food Consultant. Charcutier. Food R&D. New Product Development. Biotech Co-Founder. Talker. Teacher. Food futurist.

 Alex Jungmayr

Alex Jungmayr

Maverick distiller and spirit maker. In the Welsh Wind Distillery began with a 1000-mile walk around Wales.